Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Continued on the next page
Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes
These were a total hit! Everyone kept asking for more!
Say goodbye to bare branches. Revive your Christmas Cactus blooms with these simple hacks
Look at this! Makes for a great gift this holiday season!
Creamy lemon pastries filled with mascarpone cheese.
Chocolate Muffin Recipe – 5 Easy Steps for Moist Olympic Muffins
