When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes (Page 2 ) | May 18, 2025

Place the pan on the stove and heat over medium heat.

Boil the cream until it thickens, about 6-10 minutes.

Remove the pan from the heat and let the cream cool.

Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.

Place 2 tablespoons of crumbs of sand in glasses or cups.

Then add 2 tablespoons. Cream.

Repeat the layers until the container is full.

Let the cake cool in the refrigerator for about an hour.

Serve and garnish as desired.

Enjoy!

Continued on the next page

Next: Recipe Mini Sandwich Stuffed with Escalope and Cheese

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