Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Thanks for your SHARES!
Savory Puff Pastry Appetizers Recipe
How To Make Creamed Chipped Beef on Toast
Unveiling the Nostalgic Charm of the Old Church Key
Amazing Ways to Reuse Your Old Teabags
This plant for the brain and digestion
Elixir of Youth: How Parsley Can Keep Your Skin Tight & Wrinkle-Free!
Morning Glow Overnight Oats
Eliminate bad breath: If you have this in your mouth, you could have these bacteria
Eat 2 Black Spotted Bananas Every Day, You Won’t Believe What Happens to Your Body!
