Ingredients:
For the Muffins:
1.5 cups cake flour
4 ounces cream cheese, softened
2 tablespoons buttermilk, room temperature
3/4 cup unsalted butter, room temperature
1.25 cups granulated sugar
3 eggs, room temperature
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon zest
½ teaspoon kosher salt
For the Cream Cheese Swirl:
8 ounces cream cheese, room temperature
1/2 cup powdered sugar
1 tablespoon lemon juice
For the Crumb Topping:
1/3 cup powdered sugar
3/4 cup all-purpose flour
continued on next page
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Chocolate Chip Yogurt Cake (No Oven Needed)
Frog Eye Salad
The house always smells so good when I cook this. This recipe is definitely a hit!
Just Add Coca-Cola to the Flour and the Bread Is Ready
Stop throwing out old knife blocks. Here are 10 amazing ways to re-use them