This hearty and comforting dish is perfect for a busy weeknight. The flavors meld together beautifully in the slow cooker for a tender and flavorful meal.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Pot roast 2 pounds
Pinto beans, dried 2 cups
Diced tomatoes, canned 1 can (14.5 oz)
Onion, diced 1
Garlic powder 1 teaspoon
Chili powder 1 teaspoon
Salt and pepper To taste
Water 1 cup
Instructions:
Preparation:
ADVERTISEMENT
Soak beans: Rinse pinto beans and soak overnight in water. For quicker soaking, boil beans, then let sit for 1 hour before draining.
Cooking:
ADVERTISEMENT
Season pot roast: Generously season pot roast with salt and pepper. Optionally, sear in hot skillet for added flavor.
Combine ingredients: Drain and rinse soaked beans. Place in slow cooker. Add pot roast on top.
Add remaining ingredients: Pour diced tomatoes, diced onion, garlic powder, chili powder, and water over pot roast and beans.
Slow cook: Cover and cook on low for 8-10 hours or high for 4-6 hours, or until pot roast is tender and beans are cooked.
Serving:
Shred meat: Remove pot roast from slow cooker and shred with two forks. Return shredded meat to slow cooker and stir to combine.
Adjust seasoning: Taste and add salt and pepper as needed.
Enjoy!
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
How To Make BACON & CHEESE BREAKFAST STRATA
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Starting today you should start wrapping your key in aluminum foil.
The Magical Powers of Basil: A Natural Magnet for Positive Energy at Home
Hearty Baked Beans & Ground Beef Casserole – Comfort Food at Its Best!
How to Use Sweet Cloves for Weight Loss – The Secret Fat-Burning Spice
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
When the weather gets warmer, I always use this trick to get rid of bed bugs, fleas and moths.