Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Like Sugar & Co – Baking for more
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions
CONTINUE READING NEXT PAGE
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Homemade Hamburger Peppers And Onion
Garlic: A Natural Remedy for Fungal Foot Infections
Don’t Throw Away Pomegranate Peel: It’s a Real Treasure!
Bacon-Filled Hasselback Potatoes
CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE:
Title: Slow Cooker Church Supper Spaghetti: A Hearty Classic Made Easy for a Crowd
Boston Cream Pie Cookie Bites
Orchids bloom ten times more if they are watered with this ingredient
