Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Like Sugar & Co – Baking for more
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions
CONTINUE READING NEXT PAGE
15 warning signs of cancer that people ignore until it’s too late.
HOMEMADE OVEN CLEANER
Mom delivers baby, forbidden from holding him when dad utters: “There’s something wrong with Adam’s leg”
Hands down, the only way I know how to prepare a turkey!
“Now it’s clear why your boiler is full and the radiators are barely warm”: the plumber was wrong and the owner was wrong 5 years ago
All the secrets to preserving fresh strawberries for longer: effective methods
