Instructions:

1. Preheat Oven and Prepare Baking Sheet:

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

2. Melt Cheese:

In a microwave-safe bowl, combine mozzarella and cream cheese.

Microwave on high for 1 minute, stir, then heat another 30 seconds until melted and smooth.

3. Mix Dry Ingredients:

In a separate bowl, whisk together almond flour, baking powder, and salt.

4. Combine Wet and Dry Ingredients:

Add the melted cheese mixture to the dry ingredients and stir.

Add eggs and mix well — knead with your hands if needed until a smooth dough forms.

5. Shape the Buns:

Divide dough into 6 equal portions and shape into round buns.

6. Bake:

Place buns on the prepared baking sheet, leaving space between each.

Bake for 15–18 minutes, or until golden brown and firm to the touch.

7. Cool and Serve:

Let cool slightly before serving.

Enjoy your cheesy, low-carb treat — so good your family will be asking for seconds!