Instructions:
1. Preheat Oven and Prepare Baking Sheet:
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Melt Cheese:
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave on high for 1 minute, stir, then heat another 30 seconds until melted and smooth.
3. Mix Dry Ingredients:
In a separate bowl, whisk together almond flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients:
Add the melted cheese mixture to the dry ingredients and stir.
Add eggs and mix well — knead with your hands if needed until a smooth dough forms.
5. Shape the Buns:
Divide dough into 6 equal portions and shape into round buns.
6. Bake:
Place buns on the prepared baking sheet, leaving space between each.
Bake for 15–18 minutes, or until golden brown and firm to the touch.
7. Cool and Serve:
Let cool slightly before serving.
Enjoy your cheesy, low-carb treat — so good your family will be asking for seconds!
