In the heart of every Midwestern kitchen, you’ll find a story behind every dish served, and our gooey brownie pie is no exception. It carries the warmth and love of generations. Originating from a time when simplicity and rich flavors ruled the kitchen, this dessert was often a sumptuous treat after a long day’s work on the farm. Baking this pie brings back those fond memories of family gatherings where everyone crowded around the table, eager for a slice. It’s perfect for anyone looking to create a comforting, chocolatey dessert that fills the home with its divine aroma and hearts with nostalgia.
This decadent brownie pie pairs beautifully with a scoop of homemade vanilla ice cream or a dollop of freshly whipped cream, lightly sweetened. To make it a truly festive occasion, serve it alongside a cup of hot coffee or a glass of cold milk. During the fall, a spiced apple cider complements the richness wonderfully, adding a contrasting spice that’s quite delightful.
Gooey Brownie Pie
Servings: 8
Ingredients
1 pie crust (homemade or store-bought)
1/2 cup unsalted butter
1 cup semisweet chocolate chips
1 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Directions
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