Ingredients:
1 pound lean cubed chuck beef at room temp
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
3 Ingredient Sausage Cream Cheese Casserole
Shepherd’s Pie Baked Potatoes Recipe
Mystery Objects That Almost Broke The Internet
Steak Bites Loaded Baked Potatoes
Simply sensational! My hubby gave me lots of kisses after eating these!
If you leave your phone in your pocket, you should immediately pay attention to this, otherwise you will regret it!!
Dirty and burnt gas stoves – chefs’ method for effortless solutions
I promise you, there won’t be any leftovers when you serve this dish up