Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family | May 17, 2025
Annonce:
Ingredients:
1 pound lean cubed chuck beef at room temp
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Italian crescent casserole
Sumptuous Chicken Club Pasta Salad Delight
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
The way you sit reveals a lot about your personality.
Million Dollar Spaghetti Casserole
TACO PIZZA
If You See These Eggs In Your Backyard, Burn Them Immediately: A Comprehensive Guide to Identifying and Managing Tick Eggs
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
