Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family (Page 2 ) | May 17, 2025
Annonce:
1. Use a clean kitchen towel or paper towel to dry room temperature meat cubes. Sprinkle salt and pepper on all sides of the beef cubes. Spread some flour on a small plate and coat all sides of the beef cubes with the flour. Shake off any excess flour.
2. Place oil at the bottom of a large pot over medium heat. Put in a portion of the beef cubes, ensuring not to overcrowd the pan. Brown the beef cubes.
3. Combine the browned beef and all the other ingredients, along with the juices from the pot, in the slow cooker.
Advertisement:
4. Cook on the low setting for 6 to 8 hours. Before serving, remove the bay leaf. Enjoy your meal!
With every spoonful of this Slow Cooker Thick & Chunky Beef Stew, you’ll experience a delightful symphony of flavors and textures. The tender beef, the aromatic vegetables, and the robust broth will transport you to a place of warmth and contentment. So go ahead, save this recipe and make it for your loved ones – it’s a guaranteed way to create lasting memories around the dinner table.
Salad dressing in stock, quick and long-lasting
The old fashioned custard pie
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Nana used to make these by the dozen, and freeze them for later!
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Powerful Clove Mixture to Eliminate Bed Bugs
CHRISTMAS Jab CAKE
Only if you pour this cup will your flowers remain lush for 3 years: guaranteed result
Magnesium: The Key Mineral for Preventing Gout
