Warm, comforting, and packed with flavor, Slow Cooker White Chicken Chili is a perfect dish for chilly days. This recipe takes inspiration from the Mexican cuisine and adds a twist by using chicken instead of the more traditional beef. White chicken chili is known for its creamy texture and mild yet satisfying taste. The slow cooker method allows the flavors to meld together and the chicken to become tender, resulting in a truly delicious and hearty meal.
Serve this Slow Cooker White Chicken Chili with a variety of accompaniments to enhance the experience. Classic options include freshly grated cheddar cheese, sour cream, chopped green onions, and chopped fresh cilantro. These toppings add bursts of freshness and a tangy creaminess to the chili. To add more substance and depth, consider serving it alongside warm tortillas or tortilla chips for scooping. A side of Mexican rice or a simple green salad can perfectly complement the chili, making it a well-rounded and satisfying meal.
Slow Cooker Creamy White Chicken Chili
Ingredients:
1 pound boneless, skinless chicken breasts
24 ounces chicken broth
1 diced onion
2 cloves minced garlic
2 cans (4 oz. each) diced green chiles (1 hot, 1 mild)
2 cans (15 oz. each) great Northern beans (drained and rinsed)
1 can (15 oz.) whole kernel corn (drained)
1 teaspoon cumin
3/4 teaspoon oregano
1/4 cup half-and-half
4 ounces softened low fat cream cheese
Small handful of fresh cilantro (chopped)
1/2 teaspoon chili powder (optional)
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Instructions:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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