Recipe: Crispy Dry Rub Chicken Wings
These Crispy Dry Rub Chicken Wings deliver an irresistible crunch and a burst of savory, smoky flavor, all achieved by baking them to perfection. The secret lies in the baking powder, which helps create that desirable crispy skin without the need for deep frying.
Ingredients:
Ingredient Quantity
Chicken wings (tips removed, cut into drumettes and flats) 2 pounds
Baking powder (aluminum-free) 2 tablespoons
Brown sugar 1 tablespoon
Paprika (smoky or sweet) 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Ground cumin 1 teaspoon
Salt 1 teaspoon
Ground black pepper 1 teaspoon
Cayenne pepper (optional, for heat) 1/2 teaspoon
Instructions:
SEE NEXT PAGE
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
I had no clue about this! So good to know!
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
DIY Mosquito Trap: The End of Fun for Miniature Vampires!
The Worm Exercise: A Complete Move to Tone the Whole Body
Recipe for Delicious Tea from a German Café! Incredibly Delicious and Easy to Make 🍋🌿