Instructions:
1. Preheat Oven & Prep Rack:
Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly grease it to prevent sticking.
2. Pat Wings Dry:
Thoroughly pat the chicken wings dry with paper towels. Removing excess moisture is essential for crispy skin.
3. Prepare Dry Rub:
In a large mixing bowl, combine:
Baking powder
Brown sugar
Paprika
Garlic powder
Onion powder
Ground cumin
Salt
Black pepper
Cayenne pepper (if using)
Mix well to create a uniform dry rub.
4. Coat Wings:
Add the chicken wings to the bowl with the dry rub. Toss to evenly coat every wing with the seasoning.
5. Arrange on Rack:
Place the wings on the prepared rack in a single layer. Ensure they are not touching to allow even airflow and crisping.
6. Bake:
Bake in the preheated oven for 45-50 minutes, flipping the wings halfway through (at 22–25 minutes) for even crispiness and browning.
7. Rest:
Remove from the oven and let rest for 5 minutes on the rack. This helps retain juiciness inside while keeping the outside crispy.
8. Serve:
Serve hot with your favorite sides and dipping sauces. Enjoy the crunch and flavor explosion of these irresistible wings!
