Free Range Eggs – Type 3
Free range eggs are more nutritious than caged eggs. They come from chickens with a diet of mostly grains and some insects. These are less nutritious than pastured eggs but better than factory farm eggs.
Free Range Eggs vs Factory Farm Products
The varied diets of free-range and pastured hens contain much more vitamin A, which is excellent for bone and eye strength; vitamin E, which promotes circulation and prevents oxidation; and omega-3 fatty acids, which can lower cholesterol and blood pressure.
Better yet, free-range eggs also contain a lot less saturated fat and cholesterol than factory farm eggs, making them better in every way — except perhaps price. A worthy expense, wouldn’t you say?
Share this with your friends to let them know about the benefits of darker, straight-from-the-farm eggs!
Thanks for your SHARES!
This recipe does not take much time, only 5 ingredients
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Cauliflower Patties: A Nutritious and Delicious Treat
If you see a black dot on someone’s hand, pay attention. Here’s what it means
This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!
I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!
Frank Ifield cause of death: How the legendary singer passed away
“He Thought It Was a Hornet’s Nest—What He Found Inside Left Him Speechless”
Homemade Beef & Cheese Empanadas