4 cube steaks
1/2 cup of water
1 can (10.5 ounces) of French onion soup
1 can (10.75 ounces) of cream of chicken soup
1 packet of au jus gravy mix
Instructions:
1. Pull out a 6-quart slow cooker. Combine both soups, gravy mix, and water. Mix thoroughly.
2. Place the cube steaks into the gravy mixture, ensuring they are coated evenly.
3. Cover slow cooker, and cook the steaks on low for 6-8 hours.
4. Towards the end of the cook time, prepare to thicken the sauce. You can certain skip this step, but we like thicker sauce here. In a small bowl, whisk together equal parts cornstarch and cold water (around 2-3 tablespoons each). Stir the mixture into the slow cooker.
Advertisement
5. Increase the setting to high and cook for an additional 20 minutes, or until the gravy has thickened.
6. Serve and enjoy!
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
How To Make Delicious AVOCADO TACOS
The Best Tips For Slow Cooking Beef
How to Keep Rats Away with Onions?
Eat cloves every day, but avoid this common mistake!
Flawlessly Clean Cooktop: Remove dirt and caked-on grease in just minutes and without bleach
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
Why You Should Start Eating Green Bananas: Unveiling Their Unique Health Benefits
Healthy Cocoa Banana Oat Dessert
