Whip Condensed Milk with Coffee This Spring’s Most Popular No-Bake Dessert (Page 2 ) | March 7, 2025
Annonce:
  • In a separate bowl, whip the cold heavy cream until soft peaks form.
  • Combine
    • Gently fold the whipped cream into the coffee-condensed milk mixture. Use a spatula to mix until everything is well combined and fluffy.
  • Chill
    • Pour the mixture into a serving dish or individual cups. Smooth the surface with a spoon or spatula.
    • Cover and refrigerate for at least 2 hours, or until set and chilled.

    • Serving Suggestions

    1. Toppings: Sprinkle with cocoa powder, grated dark chocolate, or a pinch of cinnamon for an extra touch.
    2. Garnish: Add coffee beans or a dollop of whipped cream on top for a fancy presentation.

    Why You’ll Love This Dessert

    1. No Baking: Perfect for when you want a quick and hassle-free treat.
    2. Rich and Creamy: The combination of coffee and condensed milk creates an irresistible texture and flavor.
    3. Naturally Sweet: The condensed milk provides all the sweetness you need—no extra sugar required.
    4. Crowd-Pleaser: Elegant enough for special occasions but simple enough for everyday indulgence.

    Tips for Success

    • Use cold heavy cream for easier whipping and better consistency.
    • Instant espresso powder works best for a stronger coffee flavor, but regular instant coffee works too.
    • For a fun twist, layer the mixture with crushed biscuits or nuts for added texture.
    • This whipped condensed milk and coffee dessert is a must-try this spring! With its luxurious flavor and no-bake simplicity, it’s bound to become a favorite in your recipe collection. Enjoy!

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