Jalapeño Popper Bacon Pinwheels are the perfect blend of spicy, creamy, and crispy, all wrapped up in flaky puff pastry. This dish is a fun twist on the classic jalapeño popper, which has always been a favorite at parties and gatherings. I love making these pinwheels for game day or as a quick appetizer when friends come over. They’re easy to prepare and always a hit, bringing a little bit of spice and a lot of flavor to the table.

These pinwheels pair wonderfully with a fresh green salad or a side of crunchy veggies and ranch dip. For a heartier spread, consider serving them alongside a bowl of chili or a platter of assorted cheeses and cured meats. If you’re hosting a party, they make a great addition to a finger food buffet, where guests can easily grab and enjoy them.

Servings: 8

1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 jalapeños, seeded and finely chopped
6 slices of bacon, cooked and crumbled
1 egg, beaten (for egg wash)