Bay Lobster Eggs Benedict is an elegant twist on the traditional brunch classic. With roots tracing back to the luxurious breakfasts of New York City’s grand hotels in the late 19th century, this dish marries the sweet, succulent flavors of bay lobster with the creamy, zesty kick of Cajun hollandaise. It’s perfect for elevating your brunch game, impressing guests, or simply treating yourself to a gourmet moment at home.
This Bay Lobster Eggs Benedict pairs wonderfully with a fresh arugula and cherry tomato salad dressed in a light lemon vinaigrette. For something heartier, consider serving it alongside crispy home fries or a creamy avocado and corn salad. A chilled glass of champagne or a vibrant mimosa would also complement the rich flavors beautifully.
Bay Lobster Eggs Benedict with Cajun Hollandaise
Servings: 4 servings
Ingredients
4 English muffins, split and toasted
8 large eggs
1 lb cooked bay lobster meat, roughly chopped
1 tbsp white vinegar
4 slices Canadian bacon (optional)
1/2 cup unsalted butter (for hollandaise sauce)
3 large egg yolks (for hollandaise sauce)
1 tbsp lemon juice (for hollandaise sauce)
1-2 tsp Cajun seasoning (to taste, for hollandaise sauce)
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Coconut Oil: Is It Good For You?
How To Make Cranberry Orange Bread
This Weed Holds Remarkable Medicinal
A Heart Surgeon Warns: 4 Harmful Foods That Can Negatively Affect Your Body
Add these 2 ingredients in to your morning coffee to burn belly fat in just 10 days
Toll House Famous Fudge Recipe !!!
Watermelon Salad with Cucumber and Feta
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
