4. Baking the Cake
Prepping the Pan
Grease a baking dish with butter to prevent sticking. Pour the dough into the prepared mold, spreading it out evenly.
Sprinkle and Bake
Sprinkle a little extra sugar on top to create a delightful, caramelized crust. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestion
Allow the cake to cool slightly before slicing it into generous portions. For an indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite will transport you straight to the charming streets of Italy, making this quick and delightful cake a true culinary escape!
Mississippi Mud Chicken Bliss
Potatoes with onions are tastier than meat!
How To Keep Strawberries Fresh For Longer
I seriously didn’t know you could do this
Be careful not to write these words on your checked baggage
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
Slow Cooker Creamy Chicken & Gravy 🍗✨
Tried the Pinterest Homemade Oven Cleaner—And I’m Sold!
Easy Homemade No-Oven Nutella Donuts
