Step-by-Step Instructions
1. Mix the Burger Base (5 mins!)
-
In a bowl, combine chicken, spinach, cheese, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix gently (don’t overwork!).
(Great spot for an ad break—readers are engaged!)
2. Form & Cook the Patties
-
Shape into 4 equal patties (they’ll be soft but firm up when cooked).
-
Grill or pan-fry over medium heat for 5-6 mins per side until internal temp reaches 165°F (74°C).
3. Melt the Cheese
-
In the last minute, top each patty with extra white cheddar, cover to melt.
Advertisement:
4. Assemble & Devour!
-
Toast buns, then layer with patties, avocado, tomato, and your favorite sauces.
Pro Tips for Perfect Chicken Burgers
🔥 Chill patties 15 mins – Helps them hold shape better.
🔥 Use fresh spinach – Frozen (thawed & squeezed dry) works too.
🔥 No sticking? Brush grill or pan with oil before cooking.
🔥 Make ahead – Uncooked patties keep 2 days in the fridge.
5 Flavor Variations
🌶 Spicy Jalapeño – Add 1 diced jalapeño + pepper jack cheese.
🍋 Lemon-Herb – Mix in 1 tsp lemon zest + 1 tbsp chopped basil.
🍄 Mushroom Swiss – Top with sautéed mushrooms + Swiss cheese.
🥓 Bacon & Blue Cheese – Crumble cooked bacon + blue cheese into the mix.
🍯 Honey Mustard – Glaze patties with honey mustard before serving.
(Another prime ad placement—readers love upgrades!)
Homemade Beef & Cheese Empanadas
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
BUTTERNUT COOKIES
Quark pancakes without flour in 3 minutes, I bake them twice a week!
The Real Reason Your Peace Lily Won’t Bloom
Been out of the loop on this one!
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
The most powerful fat burning drink to reduce belly fat fast
LASAGNA STUFFED CHICKEN BREASTS WITH SPINACH
