Ingredients:
A 14-ounce can of sweet condensed milk.
3 cups of white chocolate chips. (Translation: 3 cups of white chocolate chips.)
1 cup of chopped nuts.
1/2 cup of caramel sauce at room temperature.
4 tablespoons of butter. (Amount of butter: 4 tablespoons)
Half a teaspoon of vanilla extract.
INSTRUCTIONS:
• First, use the microwave. In a medium glass bowl, mix the butter, milk, and chocolate chips together. Heat in the microwave for 90 seconds.
• In this step, the melting happens smoothly. Don’t place the heat right after 15 seconds because it can be dangerous. Only use this method when there are a few chocolate pieces left in the bowl that have not melted yet; this will ensure that the chocolate is evenly mixed.
• Step 3: Add the pecans and extract to the blender while it is running at a slow speed. Next, put the mixture on a baking sheet covered with parchment paper.
• Step 4: Use a spatula to press it down to about one inch in height.
• Step 5: Put caramel sauce on the top.
• Step 6: When you put on the sauce, make sure to spread it well to make a good impression. Lastly, let the fudge cool until the caramel layer is ready to be served.
• Cut the paste into 1-inch squares and store them in a zip lock bag in the fridge. This will keep them fresh for up to a week.
This White Chocolate Fudge goes great with a cup of coffee or tea because it has a delicious flavor.
Enjoy!
You might want to go and buy the soup, better stock up
Aphids and Insects Will Never Return to Your Home with This Strong Natural Remedy
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
That’s brand new info
The Intestines and Liver Are Crystal Clear! Feel 30 at 60 with This Cleansing Smoothie
If you drink cucumber water every morning, this is what happens to your body