Instructions
- Prepare the crust: Mix the cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
- Make the raspberry sauce: Combine the raspberries with water and sugar. Bring to a boil, then thicken with cornstarch and strain.
- Prepare the cheesecake filling: Melt the white chocolate with cream, then blend with cream cheese, sugar, eggs, and vanilla.
- Assemble: Pour half of the cheesecake filling over the crust. Add dollops of raspberry sauce and cover with the remaining filling. Swirl the sauce through the cheesecake using a knife.
- Bake and cool: Bake at 325°F in a water bath to ensure even cooking and prevent cracking. Let the cheesecake cool gradually in the oven before transferring it to the refrigerator to chill.
Conclusion
This cheesecake is a showstopper, perfect for impressing guests. The smooth, creamy texture of the white chocolate cheesecake paired with the vibrant raspberry swirl not only tastes exquisite but also looks stunning.
Fried Cabbage with Bacon, Onion, and Garlic
How To Make Cheeseburger Subs
Foil-Packaged Potatoes Au Gratin
Apply this to a burnt old pan and be amazed by the results!
I found this at my grandmother’s house: made entirely of glass with narrowed openings all around the perimeter. What is it?
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
11 Ingenious Uses for Eggshells for the Home and Garden
If you have 1 egg, flour and milk prepare this delicious easy recipe
Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!
