White Chocolate Raspberry Cheesecake Balls (Page 2 ) | June 18, 2025
Annonce:
Advertisement:

Instructions:

1. Prepare the Cheesecake Mixture:

  • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.

  • Gently fold in the graham cracker crumbs and mashed raspberries until fully combined.

  • Refrigerate for 30 minutes to firm up.

    Advertisement:

2. Shape the Balls:

  • Scoop 1-tbsp portions of the mixture and roll into balls.

  • Place on a parchment-lined tray and chill for 1 hour (or freeze for 20-30 minutes for faster setting).

3. Coat with White Chocolate:

Advertisement:

  • Melt the white chocolate chips in a microwave (20-30 sec intervals, stirring between each) until smooth.

  • Dip each cheesecake ball into the chocolate, letting excess drip off.

  • Immediately sprinkle with crushed freeze-dried raspberries.

4. Set & Serve:

  • Chill for 30 minutes to harden the coating.

    Advertisement:

  • Serve cold and enjoy!

Prep Time: 20 min
Chilling Time: 1.5 hours
Total Time: 2 hours
Servings: 16-18 balls
Calories: ~140 per ball

Key Improvements:

  • Simpler steps for easier reading.

  • Standardized measurements (grams + cups).

    Advertisement:

  • Added tips (freezing option for faster setting).

  • More engaging intro to highlight flavors.

Let me know if you’d like any further tweaks! 😊

Advertisement:

Next: Chicken Parmesan grilled cheese
READ IT!

Thanks for your SHARES!

Advertisement: