In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the mashed raspberries until evenly combined.
Chill the mixture for 30 minutes to firm up.
Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
Freeze the balls for 1 hour to harden.
In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let the excess drip off.
Place the coated balls back on the parchment-lined sheet.
While the coating is still wet, sprinkle with freeze-dried raspberry powder or drizzle with additional melted white chocolate.
Refrigerate for at least 30 minutes to set the coating. Serve chilled for the best texture.
Thanks for your SHARES!
How To Make Thanksgiving Turkey Pot Pie
Coca-Cola Chicken Recipe
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
If you have 1EGG. and YOGURT and FLOUR. no OVEN. in 5 minutes you can make this delicious, very soft sweet recipe.
TREMENDOUS REGAL BEEF TENDERLOIN WITH DECADENT SEAFOOD TOPPING
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Garlic Flatbreads that you can make in just 10 minutes
The food disappeared in no time – not even a speck was left behind.
12 Reasons to Add Corn and Eggs to Your Daily Breakfast Menu
