In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the mashed raspberries until evenly combined.
Chill the mixture for 30 minutes to firm up.
Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
Freeze the balls for 1 hour to harden.
In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let the excess drip off.
Place the coated balls back on the parchment-lined sheet.
While the coating is still wet, sprinkle with freeze-dried raspberry powder or drizzle with additional melted white chocolate.
Refrigerate for at least 30 minutes to set the coating. Serve chilled for the best texture.
Place it in the kitchen: it keeps flies, mosquitoes
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Boiling Eggs Made Easy: Flawless Results Every Time
Hot tea on the floor: the trick you don’t know!
My friend gifted this to me and I’m not sure what to do with it? How do I use it?
How To Make Wet Burritos
Discover the fascinating tales behind these vintage finds!
Southern Chicken Fried Steak with Gravy Recipe
The natural ingredient that removes dull stains from glasses instantly
