In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the mashed raspberries until evenly combined.
Chill the mixture for 30 minutes to firm up.
Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
Freeze the balls for 1 hour to harden.
In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let the excess drip off.
Place the coated balls back on the parchment-lined sheet.
While the coating is still wet, sprinkle with freeze-dried raspberry powder or drizzle with additional melted white chocolate.
Refrigerate for at least 30 minutes to set the coating. Serve chilled for the best texture.
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Homemade Pickled Red Onions Recipe
Discover the Joy of Making Homemade Butter with Just One Ingredient!
The Secret Behind the Colored Stripe on Your Toothpaste Tube
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
Ciasto z masą słonecznikową
Fast Food Giant Plans Closure of Numerous US Locations in Strategic Move – Discover the Motive Behind!
Fried French Fries: A Simple and Delicious Side Dish
That’s an eye-opener! Thanks for the heads up.
