Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tbsp butter, melted
For the cheesecake:
24 oz cream cheese, softened
1 cup sugar
3 large eggs
8 oz white chocolate, melted
1 tsp vanilla extract
For the salted caramel sauce:
1 cup sugar
6 tbsp butter
½ cup heavy cream
1 tsp sea salt
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