For the salted caramel sauce: In a saucepan, cook sugar over medium heat until it turns amber in color, stirring occasionally. Carefully stir in butter and heavy cream until smooth. Add sea salt and mix well.
Allow the caramel sauce to cool slightly before pouring it over the cooled cheesecake.
Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12
Nutritional Information: | Kcal per serving: Approximately 450
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