Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.

2. Bake for 10 minutes, then set aside to cool.
3. Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition. Stir in the melted white chocolate and heavy cream until fully incorporated.

1. Assemble and bake: Pour the filling over the cooled crust and smooth the top.

1. Place the pan in a water bath and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

1. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.

1. Chill and add topping: Refrigerate the cheesecake for at least 4 hours or overnight.

1. Arrange the sliced strawberries on top and brush with warmed strawberry jam for a glossy finish.

Tips

• Prevent cracking: Baking the cheesecake in a water bath helps maintain an even temperature and prevents cracks.

• Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in.

• Serving and storage: Serve the cheesecake chilled for the best texture.

• Store leftovers in the refrigerator, covered, for up to 5 days, or freeze individual slices for up to 3 months.

Variations

1. Berry swap: Instead of strawberries, try topping the cheesecake with raspberries, blueberries, or a mix of your favorite berries.

1. The tanginess of different fruits complements the rich white chocolate filling.

1. Chocolate twist: Add a swirl of milk or dark chocolate to the filling before baking for a marbled effect.

1. Alternatively, drizzle melted chocolate over the top alongside the strawberries for extra indulgence.

Conclusion
White Chocolate Strawberry Cheesecake is more than just a dessert—it’s a celebration of flavors and textures that come together in perfect harmony.

The creamy filling, sweet strawberries, and buttery crust make it an irresistible treat that’s sure to please everyone.

Whether you stick to the classic recipe or experiment with variations, this cheesecake is a testament to the joy of baking.

Share it with loved ones or savor a slice on your own; either way, this dessert promises pure bliss with every bite.