Remove the saucepan from heat and immediately stir in the grated Parmesan cheese. It will melt quickly, turning your sauce into a rich, creamy masterpiece. For background on Parmesan’s culinary role, check out this Parmesan guide.
Serve or Store
Use the sauce immediately for pizzas, or let it cool and refrigerate. For creative storage ideas and tips, find inspiration here.
This simple technique guarantees a smooth, delicious white garlic pizza sauce every time — perfect for any homemade pizza adventure!
Expert Tips for Perfect Garlic Pizza Sauce
Mastering white garlic pizza sauce is easy once you know a few expert tricks! These simple tips ensure a smooth, flavorful sauce every time you whip it up.
Use Fresh Garlic
Always choose fresh cloves over pre-minced versions. Fresh garlic releases aromatic oils that enhance the sauce naturally.
Cook Low and Slow
Never rush the process. Keep the heat medium to low when sautéing garlic and melting butter. High heat can scorch the butter or make garlic bitter.
Whisk Constantly When Adding Flour and Milk
Constant whisking prevents lumps and ensures a silky, cohesive sauce. If you love learning how professional sauces get their magic texture, you’ll enjoy these homemade white sauces tips.
Season in Layers
Add herbs and seasonings gradually, tasting as you go. Balancing flavors is key to making the sauce stand out without overpowering your pizza toppings.
Let Parmesan Melt Off the Heat
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