How long does homemade white pizza sauce last?
Stored in an airtight container in the refrigerator, it stays fresh for up to five days. Freezing extends its shelf life for up to three months.

Is white garlic sauce the same as Alfredo sauce?
Not exactly. While both are creamy and garlicky, Alfredo sauce typically uses heavy cream and more cheese, making it richer. Learn more about the basics of sauces here.

Can you freeze white garlic pizza sauce?
Absolutely! Freeze in small portions to easily thaw what you need without wasting any sauce.
Ingredients
2 tablespoons unsalted butter

4 cloves garlic, minced

3 tablespoons all-purpose flour

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/4 teaspoon dried oregano

1 cup whole milk

1/2 cup grated Parmesan cheese

Instructions
Melt the Butter 🧈
In a small saucepan over medium heat, melt the butter until fully liquefied.

Sauté the Garlic 🧄
Add the minced garlic to the melted butter. Cook for about 30 seconds until fragrant but not browned.

Whisk in the Flour 🌾
Sprinkle in the flour, pepper, salt, and oregano. Whisk continuously to form a smooth paste (roux). Cook for about 1–2 minutes to eliminate the raw flour taste.

Add the Milk Slowly 🥛
Gradually pour in the milk while whisking constantly. Continue to whisk until the mixture thickens and becomes smooth.

Finish with Cheese 🧀
Remove the pan from heat and stir in the Parmesan cheese until completely melted and the sauce is creamy.

Use or Store ❄️
Use immediately as a pizza base or allow to cool and store in an airtight container in the refrigerator.