Can you freeze white garlic pizza sauce?
Absolutely! Freeze in small portions to easily thaw what you need without wasting any sauce.
Ingredients
2 tablespoons unsalted butter

4 cloves garlic, minced

3 tablespoons all-purpose flour

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/4 teaspoon dried oregano

1 cup whole milk

1/2 cup grated Parmesan cheese

Instructions
Melt the Butter 🧈
In a small saucepan over medium heat, melt the butter until fully liquefied.

Sauté the Garlic 🧄
Add the minced garlic to the melted butter. Cook for about 30 seconds until fragrant but not browned.

Whisk in the Flour 🌾
Sprinkle in the flour, pepper, salt, and oregano. Whisk continuously to form a smooth paste (roux). Cook for about 1–2 minutes to eliminate the raw flour taste.

Add the Milk Slowly 🥛
Gradually pour in the milk while whisking constantly. Continue to whisk until the mixture thickens and becomes smooth.

Finish with Cheese 🧀
Remove the pan from heat and stir in the Parmesan cheese until completely melted and the sauce is creamy.

Use or Store ❄️
Use immediately as a pizza base or allow to cool and store in an airtight container in the refrigerator.