Ingredients
FOR THE CAKE:
β’ 1 3/4 cups cake flour
β’ 1 1/2 cups plus 2 tablespoons granulated sugar
β’ 1 teaspoon salt
β’ 1 tablespoon baking powder
β’ 1/2 teaspoons baking soda
β’ 2 egg whites, at room temperature
β’ 1 1/4 cups buttermilk, at room temperature, divided
β’ 1/2 vegetable oil, divided
β’ 1 1/2 teaspoons vanilla extract
β’ 12 tablespoons (1 1/2 sticks) unsalted butter, softened
FOR THE FROSTING:
β’ 1 3/4 cups granulated sugar
β’ 2 tablespoons all-purpose flour
β’ 1 cup whole milk
β’ 3 sticks unsalted butter, room temperature
β’ 1 1/2 teaspoons vanilla extract
β’ 1/2 teaspoon almond extract
β’ 1/4 teaspoon salt
Preparation
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