Ingredients:
2 cups canned chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/4 cup feta cheese, crumbled (optional)
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Preparation:
Enchanting Steak Enchiladas Recipe
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
Keep your mouth shut and you’ll see how the problems diminish: these 4 things you shouldn’t even say to your own family
Clear the Way: The Importance of Intestinal Cleansing for Health
Polish Baked Paczki (Donuts)
Yoghurt ice cream in 2 minutes I make this every year
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
Grandfather Of Teen Killed By Homeowner’s Son During Burglary Claims AR-15 Made Fight ‘Unfair’
