In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until they become fragrant and translucent.
Add the ground turkey or beef to the pot and cook until browned, breaking it apart with a spoon as it cooks. If using beef, consider draining any excess fat.
Stir in the diced bell peppers and cook for another 3-4 minutes until they start to soften.
Add the diced tomatoes (with their juice), tomato sauce, low-sodium chicken or vegetable broth, Italian seasoning, dried basil, dried oregano, smoked paprika, salt, and pepper to the pot. Stir to combine.
If you’d like to add cauliflower rice for added nutrition and texture, include it in the pot at this point.
Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes. This allows the flavors to meld together, and the cauliflower rice (if added) to cook until tender.
Taste and adjust the seasonings as needed, adding more salt and pepper if desired.
Serve your healthy stuffed pepper soup hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese if desired.
Savory Puff Pastry Appetizers Recipe
Grandma’s quark muffins with vanilla pudding
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Make Your Toilet Shine with THIS Kitchen Product: Grandma’s Secret
15 warning signs of cancer that people ignore until it’s too late.
The Powerful Combination of Bay Leaves and Cloves: Health Benefits Unveiled
OLD LAUNDRY BASKET: A RECYCLING IDEA THAT MANY PEOPLE DON’T KNOW ABOUT
Ribeye steak
A Surprise Visit to My Long Distance Boyfriend Turned into a Disaster— Story of the Day
