Why do hard-boiled eggs have a weird green ring around the yolk? (Page 2 ) | March 2, 2025
Annonce:
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  1. Avoiding overcooking: Cook the eggs for the right amount of time (usually about 9-12 minutes for hard-boiled eggs, depending on the size).
  2. Cooling quickly: After boiling, place the eggs in ice-cold water or run cold water over them to stop the cooking process.
  3. Cooking at a lower temperature: You can also try to cook eggs at a gentler simmer rather than a full rolling boil.

These steps help prevent the conditions that cause the green ring and keep your eggs looking and tasting their best!

 

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Next: A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
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