Why do you need to add vinegar to rice cooking water? Once you know, you will always do it! (Page 2 ) | June 20, 2025

✔ Vinegar breaks down excess starch, preventing rice from clumping together.
✔ Helps produce light, fluffy, perfectly separated grains.
✔ Works best with white, jasmine, and basmati rice.

TIP: Add 1 teaspoon of vinegar per cup of rice for the perfect texture!

Enhances flavor without overpowering it
✔ Vinegar balances flavors, making rice softer and more aromatic.
✔ Especially useful for sushi rice, stir-fries, and salads.

TIP: Use apple cider vinegar or rice vinegar for a delicate flavor!

Helps preserve rice longer
✔ Vinegar acts as a natural preservative, slowing bacterial growth.
✔ Keeps rice fresher longer, perfect for meal prep!

TIP: Great for storing leftover rice to preserve its freshness!

Reduces the glycemic index (good for blood sugar control!)

Next: Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.

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