Rich in nutrients, vitamins and especially protein, eggs are often a perfect alternative to meat. The advantage is that they come in various forms, so you can never get tired of them. Omelette, fried, mimosa, boiled, poached, scrambled, garnish… So many recipes to delight the taste buds and energize the body. Although the preparation often seems simple, even in its most common version, the hard-boiled egg, there are certain golden rules to follow in order not to make certain mistakes. How to avoid cracks during cooking? Follow the guide.
How to boil eggs correctly?
Boil eggs
It is not uncommon, it is even very common for eggs to crack during boiling. And during this cracking, the egg whites escape and disperse all over the pan. Once out of the water, the egg is spoiled and much less pleasant to enjoy. So yes, boiling an egg may be the basics in the kitchen, but it requires some skill and special attention. If you don’t follow certain cooking rules, the result will not be satisfactory.
When cooking eggs, when the cracks are revealed and the egg breaks down, not only does it look less appetizing, but it is also much more difficult to peel off the shell. How to avoid this problem? Thanks to this brilliant little trick using toothpicks.
see next page
This dish is so delicious, I can’t control myself. Send help!
Southern Style Collard Greens Recipe
Top 5 Longevity Fruits That Can Add Years to Your Life
How To Make The Best Orange Dreamsicle Salad
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Sausage, Egg and Cheese Breakfast Roll-Ups
Combine Baking Soda with Vaseline: The 2-Minute Miracle Solution!
How To Make Apple Cinnamon Cake
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
