Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine (Page 2 ) | May 24, 2025

Annonce:

Storage Conditions: Pasta exposed to light and heat can alter its color over time.

In summary, furosine can be a factor, but there are multiple variables that contribute to the color of raw pasta.

Next: Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game

Thanks for your SHARES!

Chrismas Apricot and Walnut Fruitcake

Stuffed taco shells

Chicken Alfredo Stuffed Shells Casserole

How to Make Chicken Stock

Perfect Crispy French Fries with Vinegar Soak

Within 7 hours from now

Removes lipomas or fat balls

Vegetables on the ‘Group A’ can:cer-causing list

No Bake Peanut Butter Eclair Cake