Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine (Page 2 ) | May 24, 2025

Annonce:

Storage Conditions: Pasta exposed to light and heat can alter its color over time.

In summary, furosine can be a factor, but there are multiple variables that contribute to the color of raw pasta.

Next: Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Thanks for your SHARES!

classic German Beef Rouladen

Cucumber and Tomato Salad

How to Remove Skin Blemishes and Wrinkles from Hands in No Time

Peaches and Cream Bars

How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage

This is how you clean the oven without spending time and effort: it’s the only way to make it shine

Fresh Blueberry Cheesecake

Boost your collagen with these fantastic beetroot

Peace lily, only with this ingredient it blooms for up to 10 years in a row