Milling process: The milling of the flour (fine or coarse) can alter the color. Whole grain flours tend to be darker.
Moisture: The moisture present in the flour at the time of production can affect the color and texture of the pasta.
Storage Conditions: Pasta exposed to light and heat can alter its color over time.
In summary, furosine can be a factor, but there are multiple variables that contribute to the color of raw pasta.
Thanks for your SHARES!
How To Make Cranberry Orange Bread
Miracle. Whoever drinks 1 tablespoon will never cough again
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
The tastiest German salad! I never get tired of eating this salad! Simple and tasty!
Mini-stroke in the elderly: common and unusual symptoms
The Health Benefits and Irresistible Recipes for Pumpkin Juice
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
Hands down, best party appetizer ever!!!
10 genius reasons why you should keep mint leaves in the freezer
