Why is There a Notch in a Cake Fork? (Page 4 ) | March 2, 2025
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PASTRY FORK
Length: 5 to 5½ inches, narrower with a notched left tine.

Used in informal dining for cutting pastries.

SEAFOOD FORK
Length: 4½ to 5½ inches, small, three-pronged fork.

Used for spearing seafood in both formal and informal dining.

STRAWBERRY FORK
Made with three long narrow tines.

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Used for piercing strawberries and dipping in condiments.

Used in formal dining for eating prepared snails.

OYSTER FORK
A small utensil with three short, wide curved tines.

Used in informal dining for extracting oyster meat.

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