Some kitchen traditions might seem unusual at first glance—until you discover the magic behind them. When I first saw my grandmother pressing cloves into an onion before adding it to a simmering pot, I thought it was just an old-fashioned quirk. But after one bite of her dishes, I realized this simple trick was her secret to incredible flavor.
The Magic of a Clove-Studded Onion
Cloves are often reserved for spiced drinks like mulled wine or chai, but their culinary power goes much further. These tiny, fragrant buds are natural flavor boosters, adding warmth and depth to slow-cooked meals without overwhelming them.
How It Works
Read more on next page
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
How To Make The Best Recipe Every Week, It’s So Easy
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
New York AG takes 1st step toward possibly seizing Trump’s assets as part of $464M fraud judgment
5-Minute Appetizer: Puff Pastry Sausage Rolls
Boil eggshells in a pot – you will save a lot of money
Tasty Cauliflower Soup with Roasted Cauliflower Topping
20 DIY cleaning hacks for a spotless home
GOODBYE TO DUST AT HOME WITH THE 60-SECOND TRICK: LUXURY HOTELS ARE USING IT
