Some kitchen traditions might seem unusual at first glance—until you discover the magic behind them. When I first saw my grandmother pressing cloves into an onion before adding it to a simmering pot, I thought it was just an old-fashioned quirk. But after one bite of her dishes, I realized this simple trick was her secret to incredible flavor.
The Magic of a Clove-Studded Onion
Cloves are often reserved for spiced drinks like mulled wine or chai, but their culinary power goes much further. These tiny, fragrant buds are natural flavor boosters, adding warmth and depth to slow-cooked meals without overwhelming them.
How It Works
continued on next page
Advertisement:
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Advantages of Sleeping in a Chilled Environment
Amish Onion Fritters
When ants randomly crawl into the house, here’s what the Universe is trying to tell you
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Nail Fungus Removal: 100% Natural Treatment for Toenail Fungus with Lemon and Salt
My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
Scattering salt on the floor of the house. You won’t believe it until you see this!
I Got Cake Delivered to My House from an Unknown Sender – When I Opened the Box, I Gasped
