Why should you squeeze lemon juice into an oil pan before frying? (Page 2 ) | March 22, 2025

4. Keeps oil fresh longer ♻️

Lemon juice helps slow the oxidation of the oil, preventing it from darkening and going rancid quickly.

This means you can reuse the oil for a longer period of time without it becoming unhealthy.

5. Improves the taste of fried foods 🍽️

Lemon adds a subtle, tangy aroma that enhances the flavor of fried foods.
Particularly useful for frying fish, chicken or vegetables.

How do you use lemon for frying?

✅ Before heating the oil, squeeze a few drops of lemon juice into the pan.
✅ Let it mix with the oil for a few seconds before adding the food.

✅ You can also rub the surface of the pan with a slice of lemon before pouring the oil into it.

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This Simple Lemon Hack Makes Frying Safer, Tastier, and Less Messy! Try it next time you cook. 🍋🔥 Want more cooking hacks? 😊