2. Dry dishes immediately after washing or put them away even if they are not dry.
After washing the dishes, you should let them dry, do not use a towel to dry them, to avoid the spread of microorganisms. In addition, pay attention to utensils such as chopsticks and wooden cutting boards that are susceptible to mold. Using a towel to dry them may only dry the outside but the inside will still be damp.
3. Dishwashing sponge used for a long time without replacing
Many families are lazy to change their dishwashing sponges, it is best to change them every 2 weeks. Moreover, dish towels and kitchen towels should be used separately, not shared to avoid spreading bacteria to each other.
In addition, we also need to note that bacteria always like humid environments, so do not leave the dishwashing sponge right on the sink or on the kitchen counter. After washing, dry it thoroughly.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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