Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Ultimate Flavor Fusion: Pizza Burgers!
Excellent method to tenderize meat in a simple way
Blueberry Banana Smoothie
Cranberry Orange Bread
Finally the Recipe for Floor Cleaner That Leaves No Trace
Beyoncé Receives A Lifetime Ban From The CMA For Not Receiving Any Nominations For Her Country Album, “She Can Never Be Country.”
Rice as Fertilizer for Orchids: A Sustainable and Cost-effective Approach
Homemade ice cream with only 3 ingredients
Hands down, this is the best meatloaf recipe we’ve ever had in our house
