Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
Hydrogen sulfide from the egg white interacts with iron from the yolk. This process causes the change in color.
see next page
Casserole with Slow Cooker French Fry
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
How To Make Pasta al Forno
Amish Peanut Butter Cream Pie (Easy, Creamy, No-Bake)
Unlock Radiant Skin with Aloe Vera and Castor Oil
Honey-Glazed Roasted Brussels Sprouts with Bacon
Cucumber and honey-mayo salad recipe
This is seriously the best! My guests went wild over this
How to Pick a Sweet Watermelon: Your Guide to Choosing the Perfect Melon
