On the other hand, if you suspect a salmonella infection, you should refrigerate your eggs. Do not leave them next to other eggs at room temperature, as they will eventually infect them. Once they have been refrigerated, the temperature will kill the bacteria.
If you have put your eggs in the fridge, do not wash them, this would destroy their protective film and can cause bacteria to proliferate.
How do you know if an egg is expired?
If you’ve forgotten your eggs at the back of your cupboard or fridge, you can use these little tricks to find out if they’re expired or if you can still eat them, to avoid food waste.
This trick is very simple, you just have to dip your egg in water! To know if you can still make an omelette, fill a bowl or even a glass with cold water, and put your egg in it. If the egg sinks, it is not expired and you are not taking any risks by eating it. If it stays on the surface, throw it in the trash.
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
