Instructions:

1. Prepare the potatoes:

• Peel the potatoes (if you prefer) or leave the skin on for more texture and nutrients.

• Cut the potatoes into uniform chunks (about 2-inch pieces) to ensure they cook evenly.

2. Cook the potatoes:

• Place the cut potatoes in a large pot and cover with cold water (about 1-2 inches above the potatoes).

• Add a pinch of salt to the water.

• Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender and easily pierced with a knife.

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3. Drain and mash the potatoes:

• Drain the cooked potatoes in a colander and return them to the pot or place them in a large mixing bowl.

• Let them sit for a minute or so to allow excess steam to evaporate.

4. Mash the potatoes:

• Use a potato masher, fork, or a ricer to mash the potatoes until smooth and fluffy.

• Add the softened butter and continue to mash until it’s fully incorporated.

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• Gradually add the milk (or cream) while mashing, until you reach your desired consistency. For creamier potatoes, use more milk or cream.

5. Season to taste:

• Add salt and pepper to taste. Stir well and taste to adjust the seasoning.

• Optional: Add minced garlic, roasted garlic, sour cream, or shredded cheese to elevate the flavor.

6. Serve:

• Serve the mashed potatoes hot, topped with a little extra butter, chives, or other garnishes.

Tips:

• Smoothness: For the smoothest mashed potatoes, use a potato ricer or food mill instead of a masher.

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• Flavor variations: To make them extra rich, you can add sour cream, cream cheese, or roasted garlic.

• Make ahead: You can make mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat with a little extra milk to keep them creamy.

These mashed potatoes are the perfect side dish for almost any meal. Whether it’s Thanksgiving, a family dinner, or a weeknight meal, they’re always a hit! Enjoy!