Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better (Page 2 ) | May 17, 2025
Annonce:
Why? Infuses potatoes with deep, savory flavor.
How to Do It:
Advertisement:
- Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
- Simmer until tender (15–20 minutes).
- Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
- Toss diced potatoes with oil and seasonings.
- Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
- Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite! 🥔🔥
Advertisement:
Remembering Shannen Doherty: A Television Icon
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Mama’s Kiowa Indian recipe
The Benefits of Vaseline and Why Even the Wealthiest People Use It on Their Windows
Favorite Fruitcake (No Citron, No Mixed Peel)
The Plant You Didn’t Know You Needed: A Natural Miracle for Health and Well-Being
Slow Cooker chicken and dumplings
Moroccan Meatballs (Kefta Tagine)
The Quick At-Home Teeth Whitening Secret !